![]() Fortunately, there are steps you can take to ensure that the brisket retains enough moisture, even if there’s not a lot of visible fat left. If it’s been removed completely, the meat might dry out as it cooks. All prices are listed in USD.A properly trimmed brisket should have about 1/4 inch remaining on the fat cap. Satisfaction is Guaranteed with every order. We never use hormones or sub-therapeutic antibiotics and our brisket is dry-aged for 21 days for even deeper flavor. Quality GuaranteeĪll of our beef is all-natural, with no additives or preservatives. You can make anything from corned beef to Reuben sandwiches with this versatile cut. Use your favorite rub or marinade to add even more flavor to your brisket. ![]() This allows the fat cap to melt into the brisket and creates the most delicious, tender, and beefy bite you've ever had. To prepare this amazing cut of meat, simply braise, grill, roast, or smoke it low and slow. Our brisket has a stunning marbling and a generous fat cap, which come together to create a mouthwatering, tender and beefy umami that's sure to win at any barbecue competition or impress at a family dinner. This American Wagyu Beef Brisket Flat is sometimes referred to as the "First Cut." It's the leaner half of the brisket and is perfect for slicing and serving on a classic brisket sandwich with pickles. American Wagyu Beef Brisket Flat - Not Available In Stores About the Cut
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